foraging (34)

Which Cover Do You Like Best?

We are in the final stages with our latest book, The Half-Acre Homestead: 46 Years of Building and Gardening. It’s 8½″ square, 168 pages, with about 540 photos of these things:

House/Kitchen/Cooking/Preserving/Foraging/Fishing/Gardening/Chickens/Crafts

It’s a book I’ve been meaning to put together for years, and it feels good to be in the final stages.

Above are two choices for the cover. Click either image for larger view. Whichever image we choose for the front cover, the other one will go on the back cover.

What do you think?

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Changing Nature of This Blog

I started blogging in 2006—13 years ago. After a few years,I really got into it — posting daily. (To this date, over 6000 posts.) But gradually, over the last few years, I’ve cut way back on my blogging activity, for two reasons:

  1. The photographer part of me discovered Instagram. Shoot the photo, and wham! It’s online.
  2. Lean finances. There was no money in blogging, and I needed to put more time into book production to keep us afloat.

Right now this blog is a bit half-assed. I throw things up whenever I can, but I’m not committed to daily posts as I used to be. (For example, see the posts from February, 2014)

I’m about two thirds of the way through doing layout of my new book: Handmade: The Half-Acre Homestead. In reality, I spend more than half the day dealing with the ever more complex world of publishing. In an ideal world, someone else would handle all the business affairs, and I could just produce books. But it doesn’t work that way, and I spend a lot of time on checking inventory, printing, marketing, dealing with foreign publishers, doing interviews on a variety of subjects, and handling whatever crisis shows up in the morning’s email.

Handmade: The Half-Acre Homestead

This book is my focus these days. (It’s been a long time coming.) Each week, I give Rick maybe 10 pages that I lay out with scissors and (removable) Scotch Tape, and he transforms them into InDesign/Photoshop files for our printers in Hong Kong. It’s a thrill to see the pages as they get printed out on our Epson inkjet printer. I’ll try to remember to post photos of random pages as I go along.

I’ve taken thousands of photos around this place over the past 40+ years, most of them not specifically for this book. Rather, I’d see bees gathering pollen from a sunflower, or a fox sleeping in the garden, or sunlight on the dining room table and shoot photos. Now, I’m looking through all my digital photos and gathering up the ones that will appear in the book. Note: with over 200,000 photos, Google Photos has been invaluable: I’ll type in “flowers,” and Google will algorithmically come up with all the flower pictures on my computer.

The book is breaking down into these categories (and more): House / Kitchen / Cooking / Foraging / Fishing / Garden / Greenhouses / Chickens / Flowers / Pests / Butterflies and Insects / Quilts / Weaving / Shop Tools…

Hit the Road, Jack: Adventure Travel

Yogan and Menthe, French carpenters, worked their way along the Pacific coast in Summer, 2017, trading building skills for room and board.

We are slowly gathering materials for this book. If you know of any unique homes on wheels, contact evan@shelterpub.com.

The ’60s: Stop Children, What’s That Sound

Right now I’ve put a few chapters of this book on the blog (see drop-down menu above). After I get the homestead book finished, I may go back and start work on this book again. For sure, I’ll eventually get it posted. But lately I’m once again thinking of turning it into a real book.

One last thing: I just came across a bunch of vintage photos of surfing in San Francisco and Santa Cruz in the ’50s, before wetsuits, and I’m incorporating them into my slideshow on driftwood shacks that I’m doing tomorrow night at Mollusk Surf Shop in San Francisco. (4500 Irving St., 7 PM, Saturday, March 16), and Tuesday, March 19th at 7 at Bookshop Santa Cruz on the main drag in SC.

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Hunting, Foraging, Gardening, Cooking Wild Foods – Hank Shaw via Kirk Lombard

I found this great website via Kirk Lombard, the Sea Forager:

HI THERE!

My name is Hank Shaw.

“I write. I cook. I fish, dig earth, forage, ferment things, brew beer, raise plants, live for food and chase God’s creatures. I drink Scotch or Bud, eat burgers or dine on caviar, depending on my mood or what day of the week it happens to be. I spend my days thinking about new ways to cook and eat anything that walks, flies, swims, crawls, skitters, jumps – or grows. This is my story.”

https://honest-food.net/

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