Yes, Sand Crabs Are Edible!

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Last Thursday I saw two guys digging in the sand at Stinson Beach. They were collecting what are called “sand crabs,” or “decapod crustaceans.” Also called mole crabs. The guys were Salvadorans and told me they would be cooking them with tomatoes and having over rice.

The next day Doug and I got a batch, boiled them for 10 minutes, then marinated in olive oil, soy sauce, ginger, garlic and red peppers and fried at high heat, as shown here, in walnut oil.

They were delicious, like crunchy shrimp.

About Lloyd Kahn

Lloyd Kahn started building his own home in the early '60s and went on to publish books showing homeowners how they could build their own homes with their own hands. He got his start in publishing by working as the shelter editor of the Whole Earth Catalog with Stewart Brand in the late '60s. He has since authored six highly-graphic books on homemade building, all of which are interrelated. The books, "The Shelter Library Of Building Books," include Shelter, Shelter II (1978), Home Work (2004), Builders of the Pacific Coast (2008), Tiny Homes (2012), and Tiny Homes on the Move (2014). Lloyd operates from Northern California studio built of recycled lumber, set in the midst of a vegetable garden, and hooked into the world via five Mac computers. You can check out videos (one with over 450,000 views) on Lloyd by doing a search on YouTube:

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