fishing (115)

Ocean Kayak Fishing in Santa Cruz

I saw this rig yesterday, and pulled over to shoot a photo. Steve told me he’d pulled the rig from his home to the yacht harbor at 8 AM, maybe 2 miles, gone out and caught 10 rockfish (stowed neatly away) and was on his way home. It was rigged intelligently, rods, rod holders, etc. Steve has thought it through.This isn’t just fishing, it’s eco fishing. He’s going from home to the water — no gasoline — propelling himself around the ocean by hand (paddle) — no gasoline — getting back home with high quality fresh food. Perfect.

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Banner Year Expected For Local Salmon

Janny Hu, May 6, 2012, SFGate (San Francisco Chronicle): https://shltr.net/KnjCUX

“…Now, thanks to better water management and ocean conditions, biologists are predicting that as many as 820,000 fish – the most in at least seven years – will return to spawn in the Sacramento-San Joaquin River Delta this year.…”

It’s so great when there’s good news like this. Drawing is from one of my treasured books, The Fishes of Alaska, printed 1907 by the Bureau of Fisheries, US Department of Commerce and Labor. The pen and ink drawings are delicately hand tinted.

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Feet in Mud, Boat in Yard

I went clam digging during a low tide in Tomales Bay early Saturday morning. Got a bunch of small clams, some mussels, and a few rock oysters, but in exploring the mud flats for horseneck clams, I found myself sinking in the mud. Down to about knee-level; when I would pull one foot out, the other would sink just as deep. Made me think of quicksand, and I got a bit worried. No one was around, the tide was about to start coming in, and here I was mired in muck. Finally, when pulling my right foot out, my boot came off, so here I was one boot on, one boot off, mud up to both knees. I finally hobbled and slurped my way to solid ground, but not without some worrying and chastising self for yet another dumb move. Got cleaned up back at truck, had some clam chowder for breakfast, and headed home.

Left: boat with strange hull in the Marshall boat yard.

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Skunked on Tomales Bay

(“Skunked” is a fisherman’s term for catching nada.) We trailered my boat up to the bay and when we  got there it was blowing hard. At the ramp, a National Park rescue boat (600 horsepower) was just pulling in, towing a boat the same size as mine, with 3 guys in it. The ranger said the fishermen were in trouble, with waves starting to break over the boat, and they were heading back out to check on 2 other boats that could be in trouble (above). He advised us against going out. so we scratched the plan. Below, Billy in a 1940s-style phone booth, and a deep sea diving rig at Nick’s Cove restaurant, which has a lot of vintage stuff on display. We got a bunch of bay mussels off the rocks on the way home.

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The Natural World in These Parts This Week

Saw a beautiful coyote on a recent (unsuccessful) mushroom hunt. The coyotes I see every so often on the highway are a bit scuzzy looking, but this one was grand. Reddish shiny coat, black tail tip; he was big and had a princely profile like a fox.

Left: coyote scat, indicating a diet high in mice, gophers. Looks like an art object.

Going through Stinson Beach Tuesday a deer bolted down the road. Galloping, two front feet, then two rear feet alternately. Rippling front leg muscles. Powerful and healthy. Then that night, on my nighttime run by headlight, another coyote at the nearby farm. Ran away from me, then climbed to the top of a pyramid-shaped compost pile. The Joker.

This morning more varieties of birds than I’ve ever seen outside the kitchen window. Crows, doves, quail, robins, red-winged blackbirds. a Rufus-sided towee (little beauty), sparrows (ugh), and the ever-spooky rock pigeons. Cornucopia of feathered flight.

   Some years ago I had a series of dreams about flying. It wasn’t like I was just floating in the air. I had to run along, flap arms, and take off. So utterly real, still thrills me to think about it. I often watch (in envy) the elegant-in-flight turkey buzzards riding updrafts by the ocean cliffs, or a line of Pelicans just inches above the water, gliding on the updraft of breaking waves. Eat my heart out.

   Here are some Fluted Black Elfin Saddle mushrooms Lew gathered in Inverness, too far past prime to eat, but the only half-way decent fungi in the woods right now. C’mon rain! C’mon low pressure, which allows the storms to come in off the ocean.

Got my 15 hp Evinrude outboard motor tuned up. Billy and I are going clamming, musseling, and crabbing on Saturday in Tomales Bay. I have a 12′ aluminum Klamath boat. It’s a little dicey getting out through the ocean waves here with a boat that small, but Tomales Bay is a piece of cake. I’m dedicated to getting ever more food from the wild.

   Spring is peeking around the corner. The light is richer, green grass growing, plum tree budding out, red-winged blackbirds singing their Spring song. I’m a child of Spring, born in April, so I feel exuberant this time of year.

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Herring Are In

I’ve read about the local herring runs in the papers, but never seem the phenomenon  up close. Yesterday I was driving through Sausalito along the waterfront and things were hopping. Hundreds of seagulls wheeling and diving, and a bunch of flat bottomed aluminum fishing boats pulling in nets. I stopped and  started shooting photos when I heard someone yell “Lloyd!”It was my friend Jasper Monti, hunter and fisherman extraordinaire. He had on waders, and was carrying a net and two 5 gallon buckets.

   He explained that he was going to freeze the herring for salmon bait, and showed me how to cast the net. He pointed out all the tiny herring eggs that had been deposited on the rocks and seaweed on the shore. Well, right up my alley! I’m getting a net next week in San Francisco will be ready next year. Going to try making pickled herring.

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Mighty Fisherman: One Horseneck Clam

I went clamming a few days ago and after an hour of shoveling, returned home with one horseneck clam. (The limit is 10.) Anyway, it worked out pretty well. I’ve learned that if you put horsenecks in a bucket of fresh water, they die right away, and within a few hours you can just peel the skin off the neck, leaving you with a nice piece of white meat similar to calamari. I chopped this up finely with a knife and added cocktail sauce, lime, worcestershire sauce, it was really good, like a shrimp cocktail. Then I cleaned out the body of the clam, and steamed it in a little water, parsley and garlic, and that was good too. The soft parts of the clam tasted like oysters.

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Crab Season Open With Bang

The crab fishermen don’t know what’s going to happen each year, until they pull in their first pots. The sport season is open and things are looking good. Our friend Billy is holding this not-so-gentle giant and doesn’t this guy have poisson-ality? He’s pissed. (I was waiting for an action shot if he managed to grab Billy’s finger.)

It’s been a good year for fish around here. Amazing, what with the state of the world…

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Unique Hong Kong Fishing Technique

This in a section of Hong Kong built over the water. Don’t know what he’d do if he got a big one. I have a lot of stuff to post from the trip, will do so soon. (Book printing is done!) Stayed last night in a big hotel way out on the outskirts of HK, going to walk out to check nearby wetlands area now.

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