I started blogging in 2006—13 years ago. After a few years,I really got into it — posting daily. (To this date, over 6000 posts.) But gradually, over the last few years, I’ve cut way back on my blogging activity, for two reasons:

1. The photographer part of me discovered Instagram. Shoot the photo, and wham! It’s online.
2. Lean finances. There was no money in blogging, and I needed to put more time into book production to keep us afloat.

Right now this blog is a bit half-assed. I throw things up whenever I can, but I’m not committed to daily posts as I used to be. (For example, see the posts from February, 2014)

I’m about two thirds of the way through doing layout of my new book: Handmade: The Half-Acre Homestead. In reality, I spend more than half the day dealing with the ever more complex world of publishing. In an ideal world, someone else would handle all the business affairs, and I could just produce books. But it doesn’t work that way, and I spend a lot of time on checking inventory, printing, marketing, dealing with foreign publishers, doing interviews on a variety of subjects, and handling whatever crisis shows up in the morning’s email.

Handmade: The Half-Acre Homestead

This book is my focus these days. (It’s been a long time coming.) Each week, I give Rick maybe 10 pages that I lay out with scissors and (removable) Scotch Tape, and he transforms them into InDesign/Photoshop files for our printers in Hong Kong. It’s a thrill to see the pages as they get printed out on our Epson inkjet printer. I’ll try to remember to post photos of random pages as I go along.

I’ve taken thousands of photos around this place over the past 40+ years, most of them not specifically for this book. Rather, I’d see bees gathering pollen from a sunflower, or a fox sleeping in the garden, or sunlight on the dining room table and shoot photos. Now, I’m looking through all my digital photos and gathering up the ones that will appear in the book. Note: with over 200,000 photos, Google Photos has been invaluable: I’ll type in “flowers,” and Google will algorithmically come up with all the flower pictures on my computer.

The book is breaking down into these categories (and more): House / Kitchen / Cooking / Foraging / Fishing / Garden / Greenhouses / Chickens / Flowers / Pests / Butterflies and Insects / Quilts / Weaving / Shop Tools…

Hit the Road, Jack: Adventure Travel

Yogan and Menthe, French carpenters, worked their way along the Pacific coast in Summer, 2017, trading building skills for room and board.

We are slowly gathering materials for this book. If you know of any unique homes on wheels, contact evan@shelterpub.com.

The ’60s: Stop Children, What’s That Sound

Right now I’ve put a few chapters of this book on the blog (see drop-down menu above). After I get the homestead book finished, I may go back and start work on this book again. For sure, I’ll eventually get it posted. But lately I’m once again thinking of turning it into a real book.

One last thing: I just came across a bunch of vintage photos of surfing in San Francisco and Santa Cruz in the ’50s, before wetsuits, and I’m incorporating them into my slideshow on driftwood shacks that I’m doing tomorrow night at Mollusk Surf Shop in San Francisco. (4500 Irving St., 7 PM, Saturday, March 16), and Tuesday, March 19th at 7 at Bookshop Santa Cruz on the main drag in SC.

Seaweed on drying rack (blades of bull kelp). I dry it, grind it into coarse powder and put on most everything.

https://www.660news.com/2017/06/21/roadkill-its-whats-for-dinner-under-new-oregon-law/

From Anonymous

Anyone who fishes (or clams or collects anything from the California coast) will love this book. In fact, anyone on the west coast of the USA, from Baja California up to BC, will learn how to catch, gather, clean, and cook fish, clams, mussels, eels, crabs, and seaweed from this witty and complete fishing compendium. Kirk Lombard worked for 7 years as an observer for The Pacific States Marine Fisheries Commission before becoming “The Sea Forager” in the San Francisco Bay Area. He conducts fishing classes, does demonstrations, and sells sustainable seafood. IYou can get info on all his coastal activities and buy the book at: https://www.seaforager.com/

Full disclosure: I’ve been to one of Kirk’s fishing demos, attended a seminar on making pickled herring, and went fishing with him for night smelt (caught 15 lbs. that night, netting them in the surf).) I’ve gotten a ton of useful info from him, including tonight, when I used his technique for getting the skin off horseneck clam siphons (slit lengthwise, soak in warm water for 10 min.) before making clam fritters (below, left).

He tells you how to catch salmon, halibut, rockfish, striped bass, and 8-10 other kinds of fish, how to gather 15 different types of shellfish, how to pickle seaweed (I’ve got a jar of pickled kelp in the frig right now, and I put ground-up dried seaweed on omelets, potatoes, anything hot). He’s big on the small fish in the area — herring, anchovies, smelt, grunion, and mackerel — because they’re low on the food chain, super healthy, and take pressure off the popular fish.

He’s got a sense of humor, plays in a band (his oldest kid is named Django), and has fun with his work and teaching.

The book is very nicely illustrated by Leighton Kelly.

Lately I’ve been collecting it, drying it, then cutting it up into thin strips with a knife (powdering it in a coffee grinder makes dust that I’m sure is bad to breathe), then putting it on pasta, in omelettes, oatmeal, anything that’s hot, as an infusion of the sea and homemade vitamin and mineral supplement.