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Fixed-up Old Buildings, Bocas del Toro Town
View From the Deck
This is the first blue sky I’ve seen in maybe 10 days. Come to think of it, Isla Grande, the little island I was on for 3 days, was battered by a tropical storm. Not strong enough to knock down buildings, but everything got knocked around a bit. The first night I was here, it started pouring when I was walking back to the hotel and I ducked under the porch of a restaurant with three young guys. Did I want ganja? Nope. At least in Costa Rica, there’s real low grade Columbian weed g,oing around. I’m staying at Hotel Las Olas, really nice, polished wooden floors, a breeze off the water, killer breakfasts included, good wi-fi. Owned by Israelis.
Had dinner last night at El Refugio, dimly lit entrance, you’d never know it was there without being told, the place was packed, good vibes, 100% gringo, two guitar players, ’60s music, good food. I’m going out later today to see if I can get a small boat to take me to outer islands. There’s a lot to do around here.
Bocas del Toro Islands, Panama
When I came to Costa Rica 18 years ago, I intended to visit both coasts, but when I saw the black sand beaches and the acquamarine-colored Caribbean, I never made it over to the Pacific side. On that trip I remember someone telling me about Bocas del Toro, the main town had 100-year old buildings on stilts and there was surf, and it was fairly deserted. Well, of course, since then, the world has discovered this place and it’s a heavy tourist destination. But it still has its charm, and is gateway to dozens of small islands, villages, reefs, and beaches by boat. It reminds me of Hong Kong, there is a continual stream of boats ferrying people in all directions. It’s got a reggae vibe. You want ganja, man?
I’m once again glad to be back in internet land and will post photos when I can.
There are lots of traveling sailboats anchored here (Bocas del Toro Town). There are lots of great old boats, along with the fiberglas pangas. There must be at least 50 restaurants, all competing, some very good. It’s got the Panama tranquilo (trahn-kee-low) feeling.
The older guys were pushing the little ones and they were improving by the minute.
Blog Layout
I’m continually frustrated by the limitations of blog layout. It’d be different if I were devoting all my time to it, but as an extracurricular activity that I need to do rapidly, I have to use Blogger photo tools, and never quite know how things will line up or look. All the below photos and text would look way better if done as pages in a book.
Isla Grande, Small Island off Coast of Panama
I was on Isla Grande, a very small island off the Caribbean coast of Panama without an internet connection for 4 days, wrote the below from the island, and am posting these from Bocas del Toro (a Panamanian island close to the Costa Rica border on Monday (on which, more to come):
Thursday — I love the good big cities — exciting and inspiring, but after about 5 days I need country air. (Surfer Stu, who doesn’t love cities, told me the other day that he’s a “country slicker.”) I got up at 5 this morning and caught the trans-Panana train, which runs from the Pacific {Panama City) to the Caribbean (Colon). From there I got two buses way out to a little port town and then 20-foot-long fiberglas boat like a Mexican panga) powered by 15 hp outboard to a small island off the coast, Isla Grande.
Left, the Sister Moon hotel in Isla Grande
Below, view from my deck hammock
Below that, one of the many island boats for ferrying passengers back and forth. Nada es Etorno (Nothing is Eternal). So true.
I found a funky room in a quirky hotel with deck and hammock practically hanging out over crashing waves. I’m absolutely in heaven. I’m going back and forth from the hammock to wandering with camera. There are 300 black people on the island, English-speaking West Indies descendants like Jamacians and Triniadians. There’s a Bob Marley open air nightclub, and the place is full of whimsical architecture and gardens. A bunch of Watts Towers type seashell and tile mosaics. The island is filled with tall coconut trees.
Friday — Dinner last night at the Congo Cafe, a bar/restaurant with thatched roof and beachcomber deco set on a pier over the water. Squid cooked in creole coconut milk, rice, a Balboa beer. 5 locals were there watching grainy TV show from Mexico. I was the only customer.
It started blowing last night and by this morning a full-blown storm hit. Sheets of water. Ocean has gone from green to grey, big waves, wind howling. Air is warm! I’d forgotten about the Caribbean. It’s green and lusty and exotic, beaches with black sand, waves that come out of nowhere. It’s more passionate than the Pacific, more gutsy, soulful.
Sunday — Isla Grande is about a mile across by maybe 2 miles long. No roads, not one motor vehicle. There’s a slippery rocky path along the shore from my hotel into town, and it’s been getting battered by waves the last few days. By now a certain amount of reality has set in. There’s a fair amount of garbage on the beaches and trails. And with many of the black people, there’s an edge. They’re not jumping through hoops for tourists. Like the Kuna Indians of nearby islands who have been resisting the exploitative incursions of gringos for 500 years. No video cameras; you pay them for each photo you shoot. My friend Leo told me that over 40 years ago, when he landed on the San Blas Islands, the Indians wouldn’t let him and others get off their boat.
Right, below: chapel on the ocean in Isla Grande. Now here’s a church I can go for. No priests, no sermons, no dogma, no guilt. Hallowed be thy essence, oh mighty Ocean
I found an immaculate little restaurant on the edge of town, El Nido Postre, and the chef, Olga Ehrens, is a native Tica who studied cooking in France and Spain. I had breakfast once and two dinners there and they were extraordinary. The kind of cook where you say, bring me whatever you want.
From where I live, it’s 3000 miles to get from one ocean to another. In Panama it’s less than 50 miles. Found a white-sand beach at sunset last night, went swimming. In the warm water I’m relaxed and swimming with more power. The foam was like whipped cream.
A Not-So-Nice Touch
The old town in Panama was the original town and from its remnants, it must have been stunning. But as the city grew and built out, the old town was abandoned and became a slum. These days it’s being fixed up, but the side streets are still ragged and dirty. I started down a street today and an old black guy shook his head and said, “No, no,” and put both his hands on his throat like he was being strangled. So I reversed course. It’s like the city is under siege, cops on every corner, tough guys, a menacing presence. One cop slapping his baton in the palm of his hand, another with his hand on his pistol. Today an armored truck drove up to one of the big markets. Two armed guys got out to pick up the money while a third stood outside the truck, looking in all directions and holding a wicked-looking shotgun at the ready.
A Nice Touch
I asked a lady in a store today if she had a battery for my travel alarm clock. She said, “Ah no, pa-pá.” When Chilón and I had dinner at a busy diner in San José after the soccer game a few weeks back, the waitress brought him his dinner, and said, “Aquí, mi amor.” He thought it was so great, that she would say “my love.” People touch you, like on the arm when you ask directions. It’s warm and friendly.
Vegetable Market in Panama City
Busses operate like jitneys. People hail them to get picked up.
Yesterday morning I had breakfast at the Cafe Coca Cola, French toast and cafe au lait (and sneakily poured a shot of mescal from a half-pint of same purchased for $1.40, into the coffee, heh-heh). Bkfst was $2.
In any major city south of (and including) LA, I head for the mercado. Yesterday I explained to a cabbie that I wanted to go to the biggest mercado (there are generally a number of them). First we went to a meat market, where there was more poultry, beef, goat, pork, and who knows, than I’ve ever seen. Next we went to the vegetable market and it was spectacular. More wholesale than retail, mountains of fruit and vegetables. In the outdoor area there were flatbed trucks converted into booths with mounds of bananas, coconuts, plantains, pineapples. A stand with 2-300 papayas. Watermelons cut open to show sparkling pink insides, huge piles of potatoes and dozens of other root vegetables, tons of tomatoes. A beatup black Toyota 4×4 with an 8-foot-high pile of bananas, A room inside with nothing but parsley and cilantro, smelled like parsley incense.Little restaurants serving the freshest of food, and packed with people. I got a glass of fresh-squeezed ice-cold cane sugar juice for 25 cents, it was green and So good. I can’t bring myself to shoot photos at real places like this. I just don’t want to engender that vibe, so I turn on the camera in my head.
Last night after dinner I got an ice cream cone (2 scoops, 50 cents) and sat on a park bench for about half an hour, opposite this diner run by a Chinese family, watching people walk by. The weather is balmy and perfect, and there’s usually a nice breeze from the Pacific, I imagine it can be hot and steamy, but I’ve hit it right.













