No, no, a different kinda toot: see https://www.lloydkahn.com/2013/02/17/a-toot-in-san-francisco/.

Louie and I went over in the morning, went to the Cliff House Bistro at the beach. got a couple of Irish Coffees at the bar, then a great breakfast sitting at an ocean-view table AND the surf was big. There were maybe 50 surfers out, peaks everywhere, and everyone was getting rides. “We’re in ’em,” said Louie as breakfast was served, a salmon fishermen’s expression for being in the midst of a school of salmon.

We went into the unique vintage camera obscura (anyone see “Tim’s Vermeer” documentary?), then to the Academy of Sciences in the park to see the spectacular “Skulls” exhibit, then dinner that night at Camino, the wood-fired restaurant in Oakland. For desert we stopped at Mel’s on Lombard, split an, ahem, chocolate malt, and played Otis Redding on the juke box. We’re so bad.

Granville Island is a public market across a narrow stretch of water from downtown Vancouver. Lots of tourists, yes, but it’s solid. Everything there seems to be of high quality, not the usual krap you see at street fairs. The food market is the best I’ve ever seen. Here are some photos from last month.That’s Victor Pollan standing by his artistically designed fish display.

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It’s a glittering Sunday morning in Vancouver. I SO lucked out in the hotel department. The 901 Beach Hotel, I found on internet, sounded good, turned out to be a few hundred yards from the water in this section of Vancouver (West End, Yaletown, Gastown) that is almost an island; 90% of the perimeter of this area water-surrounded. Totally kayakable (and SUP-able).

Yesterday afternoon I took a ferry across to Granville Island, a thriving public market, 100s of vendors, great food, fruit, nuts, wine, oysters, crabs, smoked salmon, craft beers, art, music, restaurants,food stalls, outdoor wear, kayaks — crowded, lots of tourists, yes, but vital and fun nonetheless. Going back with grown-up camera today.

PLUS a block away is The Tartine Bakery, with as-good-as-it-gets lattes, muffins, bread, and wi-fi.

I had dinner last night with my friend Vic Marks at his farm a half hour south of V. Turns out he’s a car nut: 1939 Studebaker pickup truck, possibly the most beautiful p/up truck I’ve ever seen. A sleek low black Jaguar. A purple 1930s Cord (810/812),  forchrissake’s — immaculate, I couldn’t believe I was seeing a Cord in person. Will put up pics when I get chance — you car nuts are gonna love these vehicles.

PLUS let’s hear it for Ploom stealth!

Got into Pittsburgh on the redeye yesterday — no sleep — can’t ever sleep on planes, even with 3 seats. Picked up rental car, drove out to Seven Springs mountain resort, where I checked into the hotel/ski lodge for The Mother Earth News Fair. On the way to my room I asked the housekeeper about barns in the area. Well, she was local and she started giving me directions. A maintenance guy came along and joined in — he was local, then 2 more women, and they all started giving me directions at the same time, me scribbling down notes.

How about a place to eat, I asked, in a small town, not at one of the restaurants in the lodge. Vikki, the housekeeper said, well, the locals all go to Seymour’s in Normalville.

Normalville? No way was I NOT going to a place with that kind of name.

After a half hour’s drive and many stops for photos of barns and houses (and the ’50s tableau in the photo that was unexpectedly on the side of a small road), I arrived at See-More’s All-Star Grill in, sure enough, Normalville. Authentic! The real America, in many ways. Not a trace of hipsterism, or cappuccino or kale or wi-fi. Local tractor drivers, farmers, people who work with hands.

I had the breakfast special — “Cream Chicken ‘N’ Biscuits/MashedPotatoes/Corn” and it was delicious. I started talking to the guy next to me at the counter. He was lean, maybe ’50s, pony tail, silver earring, turns out he harvests wild ginseng. Which got us into mushrooms, deer hunting, wild foods. We hit it off and shook hands as I left — strong grip. Told him my name, and he introduced himself: John Henry, he wasn’t kidding, I said steel driving man, huh? and he said yeah…

One thing I’ve learned when traveling to never-before-visited places is: Ask-ask-ask. I used to venture out solo, but now whenever possible, I ask people. Barns, food, coffee, music, new hip city neighborhoods…If people see you’re interested in what’s on their turf, they’ll go out of their way to help. Here, several times, cashiers walked out of their stores with me to point out directions…

Had a great day yesterday with cameras, drizzly rain notwithstanding, the excitement of newly discovered territory…

Lots of interesting stone masonry in area. This is a chiropractor’s office on the road to Seven Springs.

Rick Gordon has built it and we’ve been tinkering with it for a few months, and finally it feels ready to go. Whereas my blog is all over the place, The Shelter Blog will focus on homes, building, carpentry, gardening, farming, foraging, fishing, homesteading and the home arts. Check it out here:

https://www.theshelterblog.com

Note: it’s theshelterblog.com, not shelterblog.com. You need the article the.

I’m really excited by this. It’s as important — maybe in the long run more so — than one of our books. We have no competition here, since we have feedback from our 40 years publishing books on the subject of shelter. Plus we can share brand-new incoming photos and stories rather than wait years to get same into a book. It’ll be complimentary to our books.

We guarantee at least one new post per day, hope to get multiple posts daily as we get rolling.