birds (106)

Monday Daily Flash #2 — Bird Punks

In the last month, 3-4 young scrub jays have showed up in the garden. We’ve taken to throwing them bits of cracked corn on the ground. Whereas the grownups are very wary and circumspect, these punks squawk their heads off raucously when we go out to feed the chickens. Such noive! (I seem to remember a comment from one of the old Whole Earth publications about blue jays sounding like creaking door hinges.)

 Yesterday I sat still in a chair and got this guy to come to within a few feet. He would eat a bit of corn, then grab another piece, put it down, dig a hole, and bury it. THEN — he would cover the hole with a leaf or twig. How he’s going to remember where he buried all this loot is beyond me.

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Music/Mussels/Pigeons/Broth

Sunday afternoon, am listening to “America’s Back 40,” great Sunday afternoon program on KPFA by Mary Tilson. All my kind of music. A lot of pleasant surprises by Mary, who’s obviously got a great collection.

   Also, our local radio station, KWMR has a unique selection of music.

 

A few days back, I drove north and took a long beach walk and returned with mussels and seaweed (for garden and food). These days I get the smaller mussels, big ones are pretty tough. If I’m in a hurry, I’ll just steam them in a little water, red wine, and chopped parsley and garlic.This time the broth turned out purple from the wine. Infusion of ocean essence.

  Had a pigeon 2 nights ago. They’ve proved tough, so I hung this one for few days and it was really good. With red wine, rice, garden greens.

   I just read the chapter “Aging Game Birds” in Hunt, Gather, Cook by Hank Shaw, a very good book (Rodale) on obtaining and cooking from the wild. Also was reading about cooking pigeons in Chez Panisse Cooking by Paul Bertolli/Alice Waters. They serve a lot of pigeons at the restaurant, they say. They have a recipe for making broth from the bones, which are baked or grilled, then chopped up with big cleaver and simmered an hour in light beef or chicken broth. I’m going to try it in the next day or two, with the pigeon bones and duck bones. Got to be good.

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Rain Rain Come Today

Went for long walk on beach late this afternoon. Sun still out, with storm coming in from southwest. On behalf of plants in the woods, grass on the hills, and the aquifers, (and myself), am hoping for as much rain as possible in the next few months. Note crow in bottom pic. Two of them were riding wind currents back and forth, horizontal with beach, just holding wings out. As I climbed back up the cliff, the horizon had darkened, and 10 minutes after this photo was shot, fog had drifted from ocean to land.

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Flaming Duck a la Lloyd

Flaming Duck We’ve had a domestic (humanely raised, yada yada) duck in the freezer for a while. I come from a duck-hunting family and during the season we had wild duck every week. I’ve cooked plenty of wild ducks (500 degrees — let me know if you want my Mom’s recipe for roast duck), but never a domestic one. I set it up on the rotisserie rod on the Weber Genesis outdoor grill (which we use for everything of the meat persuasion), with a pan underneath to catch the fat. Things were going well, duck turning, fat dripping and I turned the grill up a bit, went out to the studio to do something, forgot the grill; when I got back, it was — shit! — smoking madly. Opened the cover and flames about 2 feet high were shooting up out of pan. Well, I’ll tell you, don’t throw water on a grease fire. Poom! Baking soda (a cooler head than mine prevailing) finally did the trick (in the pan after duck was removed). It put the fire out but ruined my plans for the duck fat. Duck fat donuts? Well, for sure, French fries. The duck turned out flavorful, like jerk chicken, the flames enhanced the flavor. The great chef.

Music del Momento The Turbans. I rediscovered them, hearing “When You Dance” on the radio. Just got CD The Best of the Turbans, and there are some stunning songs. This is what we were listening to in college (’55-57). This a 4-man vocal machine, with great arrangements, heavenly harmonies. An outrageous falsetto by Al Banks. Some of their songs are on Grooveshark here. (Skip all the tracks by “Hadji & the Turbans”). Check out “Congratulations,” Sister Sookey,” “All Of My Love…”

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Friday Morning

Our Book World It’s been a busy, people-filled week. We’ve got 44 pages of Tiny Homes on the Move completed (1st pass), and another 30 or so designed, so we’ve got a third of the book scoped out. Two great things right now:

1. High-quality material coming in practically daily.

 2. The design process, with me, Lew, David and Rick, is flowing now. The pages are looking good. Took a while to get going, but now stylin.

Solo Fridays With all this activity, I love the chance to be alone out here in this used-lumber studio, with sun now streaming in, some happy and melodic bird calls out in the garden, the little tin windmill showing a slight onshore breeze, music playing. Seems like rain is coming, we need it. I don’t agree that these bright sunny sharp days are “beautiful.” Give me clouds and a changing sky and pelting rain.


Around Here Photos of a day’s egg production by our Golden Seabright bantams, and my first wooden spoon (crude, but I’m learning fast). Going to start making spoons out of apple wood, all the other pieces of wood I’ve been collecting for years.

Justified This only for fans: Great performances the last episode, when Arlo dies. Raylan, Arlo, especially Boyd. Some terse, highly-polished script writing. In one particular scene (during opening credits) when Raylan is talking to a guy in prison and the dialogue is great, the credit, “Elmore Leonard,” rolls across the screen (series based on his stories).

Music Earlier listening to Dan Bern (“Hooker”). Right now listening to “Sinatra: Best of the Best.” This is a perceptive collection, put together in 2011; they really chose the best stuff. What a rich voice!

I grew up with Sinatra (from the ’40s-on), never paid much attention to him, and then in the 60s, upon discovering Dylan, the Stones and Beatles, I put him in the “square” category. Oh, puhleeze, not Sinatra!

   I overlooked (and misjudged) a bunch of things back then in pursuit of all things hip. In the excitement of the very real cultural revolution, there was the “hipper-than-thou” syndrome, resulting in a less-than-wide outlook on life and culture. So it is with delight that I go back in time and discover such excellence. I must confess, when I heard this version of “MyWay,” I got a chill.

Birds The red-shouldered hawk cruises in and terrifies the chickens once in a while, but they are fenced securely. Yesterday two very perky blue California Scrub Jays in garden. Resourceful, strong, smart (therefore wary) birds. Doves and quail on ground this morning, bunches of small birds. Lots of huge Canadian Geese in yonder flatlands.

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Demise of a Barn Owl

Friends of mine on the coast have a large garden and goats. Two nights ago they found this little barn owl dead in the goat yard. They’re pretty sure it was the work of a Great Horned Owl, a much larger (and territorial) owl. A raccoon got at it last night, and someone had taken the wings, and they were going to bury the remains. So I grabbed it. Look at those claws!

These are beautiful creatures, with a white face mask outlined with a heart-shaped ring of dark feathers (lower part of which you see here). I’m going to render the skull (boiling to remove flesh, immerse in ammonia for 10 days, clean some more, then in strong (35%) hydrogen peroxide to whiten).

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