Advanced Search (single or combined)
Archives
-
Recent Posts
- I’m Switching My Blog to Substack May 18, 2024
- Tiny Home on Wheels and Chinese Van April 17, 2024
- Scotty and Marissa’s Travels in Latin America March 19, 2024
- Building a DIY Cabin with Friends, from Start to Finish March 12, 2024
- Keith Richards and Crew Doing Lou Reed’s “I’m Waiting for the Man” March 4, 2024
- Gary’s Van Home February 28, 2024
- Adventures with Chilón February 27, 2024
- Reflections on Trip to Baja February 26, 2024
- Monster Gringo Houses on East Cape February 23, 2024
- Perfectly Proportioned Building at La Fortuna February 22, 2024
- Palapa over Trailer February 21, 2024
- Crashed Cocaine Plane February 20, 2024
- Panga Beach Landing February 19, 2024
- Running Shoe Sandals February 18, 2024
- Angel Robles from Oaxaca and His Huichol Beadwork February 17, 2024
- Carvestyle Longboard Surfing Somewhere in Baja February 16, 2024
- Taco Power in Ciudad Constitución February 15, 2024
- César’s Birthday Party Under the Trees in El Triunfo February 14, 2024
- Japanese Cyclist Out in Middle of Nowhere on a 7-year-old American Steel Bike February 13, 2024
- What Baja Sur Was Like 67 Years Ago February 11, 2024
- Ready for the Road, Two Weeks Ago February 10, 2024
- GIMME SHELTER – February, 2024 February 8, 2024
- Houses in Sunset District, San Francisco January 27, 2024
- Yogan’s New Tower in France January 26, 2024
- LK Interview December 2023 January 18, 2024
Recent Comments
- Ocean on Houseboat For Sale in BC Canada
- Glenn Storek on Obituary for Robert C. Kahn
- Thomas Rondeau on My Home in Big Sur, Built in the ’60s
- Thomas Rondeau on My Home in Big Sur, Built in the ’60s
- Anna Gade on I’m Switching My Blog to Substack
- Mr. Sharkey on I’m Switching My Blog to Substack
- Chris on Scotty and Marissa’s Travels in Latin America
- Jeff on Keith Richards and Crew Doing Lou Reed’s “I’m Waiting for the Man”
- Pauline liste on RIP Lloyd House
- stephane chollet on RIP Lloyd House
- Robert Hayes-McCoy on Old Thatched Cottage in Ireland
- Bonnie Peterson on Val Agnoli’s Sculptural Home
- Geoff Welch on Building a DIY Cabin with Friends, from Start to Finish
- Irene Tukuafu on GIMME SHELTER – February, 2024
- Lloyd Lindley II on The Heddal Stave Church in Norway
- Paul Recupero on ORGANIZED SLIME: The Great Septic Rip-off of the 21st Century
Post a comment
Fsh with poissanality at Saigon Village restaurant in San Rafael yesterday
#wildturkey last night in front yard of ranger’s house near #muirwoods
Baby Elephant Seal on Beach Saturday
Back home from #Mexico to vibrant #california spring in the garden. #fishpond
Got our shipment of Small Homes yesterday!
Some say the world will end in fire…
In the last few months I’ve experienced extreme cold (Minnesota) and warm weather (80’s here in Baja). It made me think of summers down here, which are just about unbearable, and the 2 extremes (as applied to being outside—I’m not talking about heaters in the cold or air conditioners in the heat). In the cold, you can bundle up to mitigate the extreme, but in the heat you’re out of luck. One time in August down here, my landlord Yuca and I would go across the dusty road and lie down in the shallow river in T-shirts and shorts, then come back to my room and stand in front of the fan while soaking wet for a few precious moments of coolness.
Fire and Ice
Some say the world will end in fire,
Some say in ice.
From what I’ve tasted of desire
I hold with those who favor fire.
But if it had to perish twice,
I think I know enough of hate
To say that for destruction ice
Is also great
And would suffice.
-Robert Frost
Devil’s Claw
This plant will grab whatever part of you it touches.
From Wikipedia: “Proboscidea is a genus of flowering plant in the family Martyniaceae, some of whose species are known as devil’s claw, devil’s horn, ram’s horn, or unicorn plant. The plants produce long, hooked seed pods. The hooks catch on the feet of animals, and as the animals walk, the pods are ground or crushed open, dispersing the seeds.
The fruits of all species are edible before they ripen and become woody, they can be steamed and eaten much like okra.…”







