We were talking about old cookbooks with a friend the other day and pulled out this gem, circa 1890. This was in the ’70s, when we were doing some small-scale farming, and trying to relearn skills of the past (as documented in, ahem, The Half-Acre Homestead).
Note: We have an unconditional guarantee on all books. If unsatisfied, call us and we’ll refund price and postage; no need to return book.
Also, we have a 30% discount on two or more books — which usually beats Amazon — with free postage in the USA.