Slice of #onion going into new batch of pickled #eel

About Lloyd Kahn

Lloyd Kahn started building his own home in the early '60s and went on to publish books showing homeowners how they could build their own homes with their own hands. He got his start in publishing by working as the shelter editor of the Whole Earth Catalog with Stewart Brand in the late '60s. He has since authored six highly-graphic books on homemade building, all of which are interrelated. The books, "The Shelter Library Of Building Books," include Shelter, Shelter II (1978), Home Work (2004), Builders of the Pacific Coast (2008), Tiny Homes (2012), and Tiny Homes on the Move (2014). Lloyd operates from Northern California studio built of recycled lumber, set in the midst of a vegetable garden, and hooked into the world via five Mac computers. You can check out videos (one with over 450,000 views) on Lloyd by doing a search on YouTube:

4 Responses to Slice of #onion going into new batch of pickled #eel

  1. Anonymous says:

    It is a beautiful photo art, all by itself.

    You (sounds like) making your own pickled eel? Suspect it might smell like/taste like pickled Herring? As a kid, my folks always had a small "barrel" of pickled Herring. Always LOVED the smell, still do. Never could eat them, (then or now). Just cant get past the "texture".

  2. nils says:

    Excellent Lloyd! Would you mind sharing the full recipe? My son loves eel in every form and color (don't worry, I don't put him on psychodelics).

  3. Lloyd Kahn says:

    Tell him to look up a recipe for ceviche, and just substitute eel for halibut or whatever fish is in the recipe.

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