Thanks to a tip (comment) from Anonymous a few days ago, I went to Jimmy’s on this, my last night in NYC. Down a flight of dark stairs and into what felt like a medieval tavern on East 7th (#43, between 2nd & 3rd). You know how you enter a room and everything feels right? Had several glasses of Greenport Hoppy Stout and excellent pasta dish and talked to 4 different people at the bar. There’s something intimate about NYC; you’re in such close proximity to people in public places. This is a wonderful pub, in a formerly Ukrainian
neighborhood, I recommend it highly. Their food is made with ingredients from local farms. They have many beers. NYC is an infinitely complex and deep city. It’s what you make of it and what you take of it.
About Lloyd Kahn
Lloyd Kahn started building his own home in the early '60s and went on to publish books showing homeowners how they could build their own homes with their own hands. He got his start in publishing by working as the shelter editor of the
Whole Earth Catalog with Stewart Brand in the late '60s. He has since authored six highly-graphic books on homemade building, all of which are interrelated. The books, "The Shelter Library Of Building Books," include
Shelter,
Shelter II (1978),
Home Work (2004),
Builders of the Pacific Coast (2008),
Tiny Homes (2012), and
Tiny Homes on the Move (2014). Lloyd operates from Northern California studio built of recycled lumber, set in the midst of a vegetable garden, and hooked into the world via five Mac computers. You can check out videos (one with over 450,000 views) on Lloyd by doing a search on YouTube:
Thanks to a tip (comment) from Anonymous a few days ago, I went to Jimmy’s on this, my last night in NYC. Down a flight of dark stairs and into what felt like a medieval tavern on East 7th (#43, between 2nd & 3rd). You know how you enter a room and everything feels right? Had several glasses of Greenport Hoppy Stout and excellent pasta dish and talked to 4 different people at the bar. There’s something intimate about NYC; you’re in such close proximity to people in public places. This is a wonderful pub, in a formerly Ukrainian
Hey Lloyd, the big guy from the reading here. I was excited, and not that surprised to see Jimmy's on your blog. Jimmy Carbone has been a friend for 15 years and I used to cook a night a week to keep my hand in the kitchen. Glad to see you had such a fantastic visit to the city. Jesse