“This disconnection between the production and consumption of food has deepened over time. Now, we, the non-producers, don’t trust ourselves to grow food. We don’t trust our soil and our rain. We’ve surrendered one of our most basic needs to strangers, corporations, and advertisers. As a result, we eat food that isn’t food: prepackaged, preservative-soaked material; pre-cooked and frozen meals re-heated and served at overpriced “casual dining” restaurants. We eat vegetables, if we eat them, that have been processed beyond recognition. Most often, we can’t even see, much less touch or smell, the food we’re buying until after we’ve purchased it and removed layers of plastic and cardboard packaging. Our ignorance is so complete that we do not even know what food is supposed to taste like. We eat meat from degraded animals killed in filthy conditions, and it doesn’t even taste good.
Gardening, even just window gardening, can take place in the most densely-populated urban areas.
The farmer’s market cannot replace the supermarket, especially for those of us who live in areas with a limited growing season, but if we can grow food that we share or even sell to each other, then we are more likely to be aware of where our food comesfrom-and what can go wrong with it along the way.”
Above pic from: https://tinyfarmblog.com/