homes (170)

Home in Fort Bragg, California

Lots of nice details here: gable at left, three-sided pop-out on lower right, nicely fitted roofs over windows in two gables. Non-sagging eave lines indicate sound foundation. Why don’t architects come up with such simple, practical, time-tested designs these days?

This place looks lived-in.

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Dining Table from Recycled Wood

Table is 9″ long, 32″ wide, 2½″ thick Douglas Fir. I’ve made about 6 tables out of 2″ or 3″ recycled* Douglas Fir. It’s strong, relatively cheap, and got beautiful grain.

*In the ’60s-’70s, we called it “used wood.”

(With the driftwood book off at the printers, I’m getting back into working on my half-acre homestead book.)

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Beautiful Home in San Francisco

This beauty is in the Seacliiff district. Its view is of the blue waters of the bay and ocean and the Marin Headlands. I always check it out when I drive from Marin County in to the ocean beach area. Just stunning.

You turn right just after crossing through the Golden Gate Bridge toll booths and head out towards the Palace of the Legion of Honor; this is on one of the streets on your right along that route.

Note: This is a nice way to enter the city, skirting along the ocean out to the Cliff House and Ocean Beach (and to Outerlands restaurant, Trouble Coffee, Mollusk Surf Shop, and Hook Fish).

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Handmade/Homemade: The Half Acre Homestead

When I start working on a book, it’s like setting out on an ocean voyage without a map. I get a theme, an idea, some kind of coherence on a subject,* then start.

When I built my first house in Mill Valley in the early ’60s, my friend Bob Whiteley and I laid out the foundation lines in chalk on the ground. “What do we do now, Bob,” I asked.

Bob said “This,” and took pick and shovel and started digging the foundation trench.

It’s been my M.O. all my life. When I don’t know what to do, I start. Things (usually) sort themselves out in the process. (I know, I know, I’ve said all this before…)

This book is about the tools and techniques Lesley and I have evolved in building a home and growing food (and creating a bunch of things) on a small piece of land over a 40+-year period.

I started by writing it in chapters: The House / The Kitchen / Kitchen Tools / The Garden / Garden Tools / Chickens / Food / Foraging/ /Fishing / The Shop / Shop / Shop Tools / Roadkill / Critters…What we’ve learned; what’s worked, what hasn’t…

Then I went through some 50,000 digital pictures and picked out 7-800 photos, printed them out contact sheets (12-up) and started organizing them under the above categories.

Next step: starting to put pages together; I am totally excited. I have (kind of unknowingly) been gathering material for this book for decades.

Now I gotta get out of here. Not only is it a gorgeous fresh spring day, but it’s my time of the year. Tauruses are feelin good…

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