food (207)

Monday Morning Fish Fry

Day at the beach Yesterday I walked a few miles along the coast, carrying my wetsuit, surf mat and fins in a backpack. I’ve had the mat for over a year and never used it. It was sunny, the ocean glassy, surf 3-4 feet, but breaking straight across. Suited up — gotta bite the bullet sometime — and hit the water. Two surfers out, getting creamed each time they got up…When I got out, surf had jumped to 4-6′, breaking kah-wump with big thick lips…Bottom line: surfing a mat ain’t as easy as I thought, or as easy as it looks. I had a hard time getting in the right place at the right time. I did get one ride, but also got pounded a couple of times. But you know, at my age, I ain’t complainin, just getting in the water always generates chi…On the way back, there were these rock sculptures, hadn’t been there a few hours earlier.

   Tiny Homes On The Move is moving, albeit slowly. Rick has been working over a month, doing Photoshop work on the 1,000+ photos, many of which need resuscitation; on some of these he’s performing minor miracles, bringing out lacking color, depth and sharpness…I had a sort of breakthrough Friday when I cancelled a planned kayak adventure to Drake’s Estero and stayed here and got the intro and credits pages done, had been putting off for weeks. Now that everything is laid out, we will spend a month or so making corrections, and coming up with a cover.
Half Acre Homestead: I’m doing a presentation on tools Friday here at Commonweal. Click here.
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End-of-October Trip Up North Coast

Took off at 6AM Wednesday, dark, ultra foggy, it was like driving in a tunnel — until I got to Jenner and it cleared. I stopped and trespassed to skate at Sea Ranch; there never seems to be anyone in any of those houses, maybe 90% unoccupied, just me and the propane guy…met my friends, Louie,Titsch, and Pepe for breakfast at Trinks in Gualala, great food, great wi-fi…that afternoon, Louie, Titsch and I hiked a few miles up the river to an old homestead and had home-smoked salmon, salami, Irish cheddar cheese, sourdough baguette, bottle of Louie’s v. excellent 2009 Primitivo red…that night after drying out (had to wade thru river at various spots) and warming up, we barbecued a flank stake in Louie’s new open hearth fireplace in the shop, my olives, a salad …yesterday another great breakfast at Queenie’s (somewhere south of Medocino, prowled around Mendo town (awfully precious these days, then to Ft. Bragg, still a real town…on the way back we went to the very weird Garcia River Casino. just slot machines, no kraps or blackjack, a few morons sitting at machines, smoking, losing money, I just don’t get it. HOWEVER, Louie got $1 worth of nickels and won $45 in the nickel machine and we quit right there and went to the bar in Pt. Arena cove and had beer on tap (mine Black Butte Porter) and fried calimari…now Friday morning and I’m heading south…can’t post pix because I haven’t got my rebuilt Sony DSC RX100 camera coordinated with my MacAir…

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Monday Morning Fish Fry

The wind blew like mad last night, felt like gale force. Clouds moved in, we were hoping for rain, but by this morning, the front had skipped to the south. It’s really dry; the weatherman said the other night,  driest January-October since 1865. On the other hand, SF Chronicle outdoors-writer Tom Stienstra said the bears have full coats now, sign of a robust winter. We can only hope. The first rain I’m gonna be out there with face uplifted, feeling the drops, smelling the moistened soil, bring it on!…Last week went up to my brother’s farm in Napa Valley and picked a bucket of olives, they’re now immersed in water with salt and vinegar. No lye. The olives from last year are still in brine, still very good. I like to have them with a glass of red wine before dinner…Got new skateboard, a Tesseract from Loaded Boards, it’s great. Goes maybe 10-15% faster than any other of my boards, and turns maybe 10-15% better, inspiring me to skate more; check it out here — look at the video — hi-speed downhill sliding, on long boards with soft wheels no less!

Photos shot in Napa Valley last week; beautiful old house, elegant, spare…but just a little bit too fixed up, too fussed-over, a trophy house. Some of the billionaires’ wineries on Highway 112 are embarrassing: money, yes; taste, no. Too many vineyards, monocropping requires chemicals.…

I’m trying to find the time to write something about the wrong-headedness of GMOs; Verlyn Klinkenborg has a wonderful writeup on GMOs in his excellent book, “More Scenes From A Rural Life.” 

 

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Logarithmic Spirals From the Garden

For lunch today.

“…Romanesco broccoli resembles a cauliflower, but is of a light green colour…with the branched meristems making a logarithmic spiral. In this sense the broccoli’s shape approximates a natural fractal; each bud is composed of a series of smaller buds, all arranged in yet another logarithmic spiral. This self-similar pattern continues at several smaller levels. The vegetable is rich in vitamin C, vitamin K, dietary fiber and carotenoids.…The number of spirals on the head of Romanesco broccoli is a Fibonacci number.…”

https://en.wikipedia.org/wiki/Romanesco_broccoli

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Roadkill Now Legal in Montana

“As some Montanans see it, when it comes to the thousands of animal carcasses that litter the state’s roads and highways each year, there is only one logical thing to do: Eat them.

   Under a new state law, people who come across dead deer, elk, moose and antelope — or strike them with their vehicles — may now haul the animals home for dinner.…”

Click here.

From Lynn Kading

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We’re Selling Books At Solano Avenue Street Fair Sunday in Berkeley

We’ll have a booth at this event for the first time this year. Sunday Sept. 8, 10 AM-6 PM. Solano is on the edge of Berkeley and Albany, perpendicular to San Pablo and Shattuck. They say 200,000 people attend this affair. Music, food, crafts, eco-type booths, etc. We’ll be selling our building books at a DISCOUNT! (Our booth is pretty close to top of block, outside 5 Star Video, 1882 Solano. Across street from Noah’s Bagels.)

Info:

https://www.solanoavenueassn.org/strol.htm

https://www.yelp.com/biz/solano-stroll-berkeley

BTW, when I was a kid, my brother and I used to take a streetcar from the Laguna Honda Station in San Francisco down to the Key System terminal at the base of the Bay Bridge, then catch the F train that crossed the bridge (on the lower deck) and went all the way through Berkeley on Shattuck, then through the tunnel to Solano Avenue, where we’d get off and walk a block or so to our cousins’ house on Marin Avenue. My aunt Dorothy was married to ex Berkeley All-American Berkeley High School football player Chili Bertoli, and we spent many weekends with the Bertolis. 10-12 years old, traveling all that distance on 1940s rapid transit, no chaperones. (The rail lines were torn out in 1958, and the lower deck converted to pavement for cars.) Ah me, I do digress.

“Will It Ever Change,” by Luther Allison from a great album, “Live in Chicago”:

Will It Ever Change? by Luther Allison on Grooveshark

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A Change on This Blog

This blog has been wonderful for me with feedback. There are a bunch of like minded people out there who to turn me on to things I’m into, and give me advice, leads, facts, and criticism. Totally great, especially out here in the boondocks.

   BUT I’m getting so many good tips in the “Comments” section here that I can’t keep up with them all. I need to get this book done!

   What I’ve been doing is going to the link recommended and if I like it, make it into a post — which takes time — downloading images, selecting text, creating a link, then posting.

   I do this because I don’t think many people read comments on old posts, and a bunch of these things are so great. It’s got to the point where I have a backlog of referred URLs to post, and it stresses me out to look at them all in my (Eudora — still) inbox in the morning

   SO! I’m going to start posting the comments (or emails) as they come in, au naturel, so you can check them out from scratch. Big time-saver for me. To wit:

Hey Lloyd,

A filmmaker friend of mine just completed a short film about a boot-maker in Pendleton, Oregon who is searching for someone to carry on his legacy. Thought you might want to help spread the word.

<https://blog.farmrun.com/post/58742813729/in-search-of-succession>https://blog.farmrun.com/post/58742813729/in-search-of-succession

Best,

Sean

From Lynn Kading:

4-Year-old Girl’s Vegetable Garden Must Go, Says USDA

https://www.thehealthyhomeeconomist.com/4-year-old-girls-vegetable-garden-must-go-says-usda/

From Mike W:

“….Have you ever felt trapped in a static life you didn’t choose? Ever considered just walking away from it all and creating your own adventure? When Josh and Jessa Works asked themselves these questions, they answered by loading their son Jack into an Airstream and launching into an exploration and rediscovery of America, not in search of a place to settle, but rather creating a new kind of home out of wandering….”

https://vimeo.com/71385845

stumbled onto this on someone’s facebook page..

From: CLL

FYI

https://www.pressherald.com/news/getting-into-living-off-the-land_2013-08-25.html

Thanks for all your good work.  Been a fan for more years than either of us would want to admit <g>.

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Lawn Gardens, Food Forests, and Permaculture

“When I posted ‘7 no-cost ways to grow more food from your veggie garden,’ one commenter argued that mulching was not a good strategy—suggesting that gardeners should plant polycultures instead, following the principles of permaculture.

   While I’d dispute the idea that there is one “right” way of gardening, or that mulching and polycultures, or mulching and permaculture for that matter, are mutually exclusive, I do agree on one matter. Understanding permaculture design—which can loosely be described as a design discipline informed by principles observed in nature—can definitely make you a better gardener…”

From TreeHugger here.

Sent us by Mike W

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Useful Homesteading Tools at Mother Earth News Fair, Puyallup, Washington, June 2013

“Take what you can and let the rest go by.”

                                                        -Ken Kesey

This fair is a good-vibes event with many useful tools for homesteaders. This isn’t a comprehensive report; there lots of things I just don’t have time to cover, but here are some items that caught my eye in two days wandering around at the fair. Note: there will be two more Mother Earth News Fairs this year: Sept. 20-22 in Seven Springs, PA, and October 12-13 in Lawrence, Kansas.

Yurts made in Mongolia Unlike any of the US-manufactured yurts I’ve seen, this one has a hand-crafted look when you step inside. “The hand painted rafters and natural wood latticed walls covered with a clean white wool felt create a cozy, comfortable atmosphere. The thick felt dampens outside noise, holds heat in the coldest of winters and keeps heat out in the hottest of summers.…” https://www.suntimeyurts.com/

Bamboo Clothing Beautiful fabric, soft as silk, some 100% bamboo, other items bamboo/organic cotton combo. I bought 2 T-shirts, pair of shorts. Wayi Bamboo Apparel, click here.

JapaneseTripod Ladders Never seen ladders this sturdy or sensible, and I have lots of ladders around my place (like maybe10). I don’t know about the logistics of getting one of these shipped, but they’re a notch above (sic) any ladders I’ve seen.

Olive Oil From Greece Unique organic olive oil and olives from a family estate in Sparta, Greece. www.oleaestates.com

Chicken Butchering Tools The stainless cones make for a neater way of offing chickens than chopping heads off and having them thrash around like, well, like chickens with their heads cut off. The other tools, like the rotating tubs with rubber fingers and the scalders are for larger-than-homestead size chicken operations and are a whiz bang way of plucking feathers. www.featherman.net
Rototillers In the ’70s, I had a Troybuilt rototiller. It was a much-beloved serious gardener’s tool that came with a brilliant manual that told you how to do just about anything with it and how to fix just about anything that went wrong. Like a Model A Ford. These days it looks to me like the BCS tillers (formerly Mainline) are the next generation. All gear drive, automotive style clutch, a lot of possible attachments. www.bcsamerica.com

Scythes These guys from British Columbia offer a collection of beautiful scythe blades. Some of them are shorter than scythe blades I’ve seen. European scythe blades, ergonomic snaths and sharpening accessories. https://scytheworks.com/

Composting Drum Sun Mar makes two sizes of these drums and they look sturdy and animal-proof. Being able to turn the compost is a big advantage over stationary piles. These would work well in cities as well as country. www.gardencomposters.com

Water Pump This is a different principle than the ram pumps I’ve seen. They say it will put 200 to 1500 gallons a day in your tank with no fuel or electricity and “pumps from 100 to 1,000 feet high depending
on your water source.” Click here.

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Culture Shock: Manhattan to Rural Washington-The Mother Earth News Fair

Boy, what a difference. From the intensity of NYC to a laid-back medium sized town in farmland with wide streets and houses with porches…I got here (Puyallup, Washington) yesterday around noon. About half an hour in my rented Ford Focus south of Seattle. Town of about 35,000, Puyallup is in a fertile farming valley. With about 5 hours sleep in 2 nights (haven’t I said this before?), I checked into hotel and went to The Mother Earth News Fair in the giant (“6th largest in world”) Puyallup Fair Grounds, got sucked in and stayed all afternoon (rather than taking a nap).

   I absolutely love this fair. Totally up my alley. First thing off, I went into the chicken building, where they had some 500 chickens on display. Chicken aficionado’s paradise. I lost track of time looking at all  these beautiful birds. Rest of afternoon: prettiest yurts (for sale, made in Mongolia) I’ve ever seen, a tiny high-tech exquisitely built stainless steel stove, tons of tools, ideas, inspiration for gardeners, builders, homesteaders…

   Writing this on rainy Sunday morning from the Anthem Cafe in downtown Puyallup with a triple shot (very good) latte and heated cinnamon bun, getting ready to go down to the fairgrounds, wander more, shoot more pics, and get ready for my “The Half Acre Homestead” presentation today.

   I’m way backed up on photos to post, will do so when I get time. Experiences too like last night’s fish and chips and 2 pints of Irish Death chocolately dark porter at the TK Irish Pub & Eatery with 6 sports TVs going, good hometown bar ambiance and some pretty drunk Puyallupers cheering on Seattle’s soccer team and singing one song after another…

   I just handed one of the Tiny Homes mini books to a little curly haired lively looking 4-year-or-so-old boy in the cafe here and he’s been thumbing through the pages for several minutes…

Chicken pictured here was listed as: “Classification: Modern Game; Variety: Brown/Red. Elegant little bird.

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