farming (128)

The Barefoot Farmer grows more than food

“Take a trip to Jeff Poppen’s Long Hungry Creek Farm and you’ll find a year-round farm. You’re also likely to stumble across some agricultural teaching moments or discover yourself in the middle of a 1,000-person celebration. And it’s possible you’ll find all of that occurring simultaneously.

 Poppen, known to many as the Barefoot Farmer, uses his land to grow and raise food like plenty of other farmers do. But much more happens around his 250 acres in Red Boiling Springs, Tennessee, and most of it centers around Poppen’s many passions — a passion for small family farms, for community, for getting young people back on the land, and for healing the environment.…”

https://www.mnn.com/leaderboard/stories/the-barefoot-farmer-grows-more-than-food

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The Poisoning of Hawaiian Soil by GMO and AgriBiz, Part 2

DuPont/pioneer’s agribusiness fields above Kauai’s westside town of Waimea. More than a hundred residents are party to a lawsuit alleging health problems due to pesticide & herbicide drift.

Photo and caption by Wayne Jacintho

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There is intense debate over the effect of the giant corporations such as Dow and Monsanto and the effect that their GMO/chemical/poison activities are having on Hawaiian land, water, people, and other living beings.

One thing that gave me pause was the group of uber environmentalists in my neck of the woods (such as the Environmental Action Committee) who have shut down the sustainable, local, organic Drakes Bay Oyster Farm, and basically seek to curtail any hunting, fishing, and farming on public land

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Fresh Local Tropical Fruit in Kapa’a

On east side of highway. Everything this lady sells is fresh and good.

By way of contrast, I ate a banana from my hotel’s “continental breakfast” table this morning and it left a bad taste in my mouth. Thinking back, I recall that in Costa Rica, one of the world’s big banana producers, the bunches of bananas on the trees are ensconced in blue plastic bags permeated with insecticides. The Ticos call them “condoms.”

The bananas from this stand are small and sweet, with an almost citrus-like tang.

Rambutan fruits. (Not prickly, but soft on the exterior.) Inside is a tangy gelatinous fruit around a large seed.

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“The Omnivore’s Dilemma”: You Know That Cheap Beef You Buy At Costco?

Guest editorial by Wayne Jacintho* posted in The Garden Island newspaper July 29, 2013: 

Kauai’s chemical companies (seed farmers) like to tell us they’re feeding the world. Using poisons and genetic engineering, they’ve helped give us an Everest of cheap federally subsidized corn that is fed to cattle, which gives us cheap beef. Since looking into this feeding of grain to a grass-eater, I no longer eat cheap beef. I buy local, and I’d like to tell you why.

My story begins with Michael Pollan’s “The Omnivore’s Dilemma,” a book about three sources of meals: American Agribusiness, organic farms, and hunting/gathering. In chapter 4, “The Feedlot”, Pollan purchases an eight-month-old steer in South Dakota and follows his steer to a feedlot in Kansas where it will be fattened for slaughter. He smells the lot’s stench more than a mile before seeing: 37,000 cattle, a hundred or so per pen, standing or lying in a gray slurry of feces, urine and mud, as far as the eye can see.

His steer will exist briefly in this place so different from a farm or ranch that a new name had to be invented: Concentrated Animal Feeding Operation, or CAFO, which could not exist without corn that cost CAFOs less to buy than it does to grow, corn that has “found its way into the diet of [cattle] that never used to eat much of it … In their short history, CAFOs have produced more than their share … of polluted water and air, toxic wastes [and] novel and deadly pathogens” and a waste pollution problem “which seldom is remedied at all.”

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The Poisoning of Hawaiian Soil by GMO and AgriBiz, Part 1

Amidst the wonders and beauty of this part of the world, I find a fierce battle raging between concerned residents and corporate chemical/poison interests. There are 2 sides to the controversy, I’ve learned. I asked Wayne Jacintho, a Kauai photographer, who are the people against the GMO/poison folks; he replied: “Everybody who cares about people and creatures that are being poisoned, everybody who cares about clean water and air and soil and the ocean…”

On the other side are the chemical companies, and locals who need jobs.

Here is a letter written by Wayne this summer to a local paper in southwest Kauai:

FEEDING THE WORLD
In Aug. 3rd’s Garden Island, yet another letter proclaiming the chemical companies’ noble reason for existence: feeding the world.
And the heartrending revelation, by a Dow Chemical testifier the night of July 31st, that they, in conjunction with Bill & Melinda Gates, are developing a drought-resistant sorghum for some African country or countries. Yay!

Then, unwanted, unbidden questions arose, extinguishing the thumping koom-bah-yah in my heart. 
I ask that gentleman to answer these questions, if only to restore the almost unbearable lightness I felt upon first hearing his stirring words:

1. Will these sorghum seeds be given, or will they be sold, to these people?

2. Will these plants at maturity have viable seeds, or will a ‘terminator’ gene have shut them down?

3. If the resultant seeds are viable, will those farmers be able to save some for replanting, or will they be punished if they try to do so?

4. If these farmers are not allowed to save and replant “their” seeds, will they have to buy each year’s seed from you?

5. Can these seeds be grown without special needs, or do these farmers have to buy Dow Chemical herbicide, pesticide, and synthetic fertilizers for which these seeds may have been “engineered”?

6. If these farmers have to buy these seeds, (and, if necessary, other Dow chemicals), and if there are unforseen disasters, natural or otherwise, and they then fall into debt to Dow Chemical, what will be the fate of these farmers and their lands?

Please answer straightforwardly, with source references.

Naturally, Wayne never got an answer.

See my post here of 2 months ago: https://www.lloydkahn.com/?s=roundup

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Stewart Brand’s Summary of Jesse Ausubel’s SALT Talk “Why Nature is Rebounding”

Nature rebounding? Agriculture doing well? Huh? I wish all this were true, but I find this analysis troubling. What’s wrong here? What parts of this are right and what parts are not? I’m posting this for comment.

I don’t like Stewart’s (and probably Jesse’s) take on GMOs. Gardeners, people who work with the soil and respect natural processes know intuitively there’s something wrong with the GMO juggernaut. And I’ve just found out that Kauai is a proving grounds for the GMO giants: Dow Chemical (makers of napalm, right?), Syngenta, DuPont and their like seem to be poisoning Kauai and its people in their brilliant blending of genetic manipulation, poisons, and profit.

We are as gods, right? Wrong.

In the next few days I’ll post my observations on all this. It’s especially vivid because I just saw huge fields of genetic experiments (nary a weed in sight) on the road from Waimea to Polihale Beach.

—LK

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Food Market on Granville Island

Granville Island is a public market across a narrow stretch of water from downtown Vancouver. Lots of tourists, yes, but it’s solid. Everything there seems to be of high quality, not the usual krap you see at street fairs. The food market is the best I’ve ever seen. Here are some photos from last month.That’s Victor Pollan standing by his artistically designed fish display.

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Photos from Ladysmith Yesterday

A few photos yesterday in Ladysmith, a nice little town south of Nanaimo on the east coast of Vancouver Island. Cumberland is another such nearby town. There are houses for sale for under 200K. Old mining towns. Small homes built for workers that have the appeal and aesthetics of simplicity. (The below isn’t one of those homes, it just seemed seemed like a unique doorway cut into the corner of a sort of cube.)

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Mother Earth News Fair in Pennsylvania

Some random pics from the Fair yesterday. It’s an absolutely wonderful event. I’m finding a ton of interesting things here. For anyone interested in building, farming, homesteading, doing stuff for selves, there are countless items, ideas, demonstrations, lots of speakers on a variety of subjects.

I had 2-300 people at my Tiny Homes on the Move event yesterday. Biggest crowd I’ve ever had, and we had fun. They were with me or rather, they were with the builders/owners of these nomadic homes. A lotta rapport.

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