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Lesley’s sourdough
Louie Frazier’s Homemade Wheelbarrow
Southeast Asian Islanders Freedive Over 200 Feet
“Before diving as deep as 230 feet under the sea, the Bajau people put on a pair of wooden goggles. They pick up a set of weights. Then, they take one very big breath.
And they hold it for five minutes or longer.
Commonly called Sea Nomads, the indigenous Bajau people have lived for thousands of years off the coast of Southeast Asia, near Malaysia and the Indonesia archipelago. They commonly live in houseboats, spending hours each day hunting fish or other sea creatures underwater. For centuries, these extraordinary free-diving abilities mystified scientists, as the source of the Sea Nomads’ intuitive breath-holding talents remained unknown.…”
A longer article in todays New York Times Science section:
https://www.nytimes.com/2018/04/19/science/bajau-evolution-ocean-diving.html
From Chime Serra
Photo: Melissa Hardo
Bill Castle’s Log Lodge in Alleghany Mountains
Going through all my digital photos of the past 17 years, pulling out photos for my book in progress, The Half Acre Homestead, I’m running across forgotten gems, like this. Bill and family created Pollywogg Holler, an inn in southeast New York state — featured in Home Work — entirely from trees growing on their land. Bill passed away a few years back, but Polywogg Holler lives on. It’s now an eco-resort: https://www.pollywoggholler.com/
Sparrow eggs – abandoned
Jar of Pickled Red and White Onions
I made these a few days ago. Very simple recipe by David Chang, works with onions, carrots, cucumbers, daikon, etc. You can eat them the next day and they’ll keep for a month or longer in the fridge.
https://www.esquire.com/food-drink/food/recipes/a6279/momofuku-recipe-1009/
Drone Film of Orcas Swimming in Crystal Clear Water off San Diego
Simple brick masonry, old town Santa Rosa
My son Will just turned me on to this group from Austin. They’re playing at Moe’s Alley in Santa Cruz on April 22nd.





