Our Kitchen

My book Driftwood Shacks is just about to go to the printers in Hong Kong, and now I’m starting to assemble the next one: Handmade: The Half-Acre Homestead, which covers 50+ years of building, gardening, cooking, foraging, fixing, and other aspects of creating our own shelter and food. In coming months, I’ll put up preview photos from this book.

This is our kitchen. The stainless steel sink was $100 at a salvage lumberyard. A key feature is that the sideboards drain into the sink. Most kitchen sinks have a rim around the edge, and the sideboards do not drain into the sink.

The dish rack at the right was designed and built by Lew Lewandowski about 20 years ago; after the plates and saucers and glasses are washed and rinsed, they are put in the rack to dry — and they stay there.

There’s a 5-gallon electric hot water heater directly under the sink. I don’t like the idea of electric heat, but in this case, it’s a small amount of electricity and moreover, you get almost instant hot water.

Here’s a YouTube video I did of our dishwashing system: www.youtube.com/…

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