There are fish everywhere this week. Two friends have brought us salmon (had some for dinner, and now smoking and making gravlax with the rest of it), and someone gave us this striped bass. I forgot how striking (sic) they are. Stripes. Gonna smoke this as well.
Advanced Search (single or combined)
Archives
Recent Posts
- Backcountry Yurt Snow Storm, Three Feet of Snow February 1, 2023
- Houseboats on Frozen Canal in UK January 26, 2023
- Photo from Yogan Carpenter’s New Book January 24, 2023
- Atmospheric River in Our Garden Last Week January 23, 2023
- Greg Ryan’s Tiny Home on Wheels January 18, 2023
- Tattoo Based on My Dad’s 1917 Drawing January 16, 2023
- Shorty’s Bunkhouse Music Program January 13, 2023
- Next Storm Brings High Surf Advisory with It to Santa Cruz Waters January 13, 2023
- Going Down the San Lorenzo River on Surfboards During the Great Flood of 1955 January 12, 2023
- Yogan Builds On January 9, 2023
- Glowing Anemone on Reef at Low King Tide January 2, 2023
- RIP Lloyd House December 30, 2022
- The Utopian Power of Do-It-Yourself Architecture December 29, 2022
- Shelter’s First Five Books December 23, 2022
- Grey Wolves Singing at the Moon December 21, 2022
- I Spent 3 Years Alone Building a Log Cabin December 19, 2022
- Warmest Tent on Earth – Pitching in the Siberian Arctic Winter December 15, 2022
- Exhibition of Shelter Books in Berlin Now December 14, 2022
- Your Computer Is Not Going to Build a House for You December 5, 2022
- Tricked-Out Mercedes 306d Bus November 21, 2022
- A Great Bookstore in Berlin November 14, 2022
- Stax Volt Tour 1967 feat. Otis Redding, Booker T. & The MGs, Sam & Dave November 13, 2022
- Is This Cosmic or What? November 5, 2022
- Ich bin ein Berliner November 2, 2022
- Transformation of Berlin Templehof Airport to Community Space October 30, 2022
Recent Comments
- Anon on Young Red-Shouldered Hawk in Garden
- Richard Teague on Backcountry Yurt Snow Storm, Three Feet of Snow
- Rick Teague on Houseboats on Frozen Canal in UK
- Rick Teague on Houseboats on Frozen Canal in UK
- A Wish on SunRay Kelley’s Latest Treehouse
- kel mur on RIP Lloyd House
- Richard Teague on Connectors for Geodesic (and other) Domes
- PHIL CLARK on Greg Ryan’s Tiny Home on Wheels
- Lloyd Kahn on Tattoo Based on My Dad’s 1917 Drawing
- Colin on Tattoo Based on My Dad’s 1917 Drawing
- Lloyd Kahn on Going Down the San Lorenzo River on Surfboards During the Great Flood of 1955
- Rick Gordon on RIP Lloyd House
- Paul Jensen on Going Down the San Lorenzo River on Surfboards During the Great Flood of 1955
- Roland on RIP Lloyd House
- Jeffrey Sinder on Tattoo Based on My Dad’s 1917 Drawing
- Donna on Tattoo Based on My Dad’s 1917 Drawing
Hey Lloyd, I was wondering if you could give us a little insight on how you smoke these little gems.
Later, Gary, Tin Roof Ranch
Gary,
For 6 lbs.salmon (filets, skin ON):
1/2 cup salt
1/2 cup sugar
1/8 cup soy sauce
-Chopped up garlic, ginger
-Marinate 45 minutes
-Put on rack with fan blowing on it until the surface of fish gets a light glaze (I left fan on overnite, but that may not be nec.)
–Rinse
-Bruno shreds garlic, ginger,not peppers and lays on top
-Smoke 1-1/2 hours at 175 degrees.
There are other recipes that have you marinate for 24 hours. (??)
-Let me know how it turns out.