Great Food & Company at Bibi’s Restaurant, Monroe, NC

I got to the restaurant just after closing time Monday night, but Jason, the owner, asked if I’d like a burger. He made me a great burger with melted cheese and a cornbread salad. Katie, the waitress, and Jason sat with me while I ate and we talked about organic food and farming and homesteading. Katie has two kids and she and her husband want to find a place in the country and plow the land with mules, be off the grid, and raise their own food. I told her she sounded just like a hippie girl from the 60s. Jason gets local food for his restaurant and prepares vegetarian and vegan meals as well as burgers and chicken. He’s the one who turned me on to the Palace restaurant, where I had breakfast the next morning. Here’s Jason’s Facebook page.

About Lloyd Kahn

Lloyd Kahn started building his own home in the early '60s and went on to publish books showing homeowners how they could build their own homes with their own hands. He got his start in publishing by working as the shelter editor of the Whole Earth Catalog with Stewart Brand in the late '60s. He has since authored six highly-graphic books on homemade building, all of which are interrelated. The books, "The Shelter Library Of Building Books," include Shelter, Shelter II (1978), Home Work (2004), Builders of the Pacific Coast (2008), Tiny Homes (2012), and Tiny Homes on the Move (2014). Lloyd operates from Northern California studio built of recycled lumber, set in the midst of a vegetable garden, and hooked into the world via five Mac computers. You can check out videos (one with over 450,000 views) on Lloyd by doing a search on YouTube:

2 Responses to Great Food & Company at Bibi’s Restaurant, Monroe, NC

  1. Tonight, my daughters were each enjoying a book given to me on this day and planning their future homes they will build in their heads.

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